Tre Sorrelle Menu
Antipasto "Appetizer"
Primo "First Course"
​DRIED FRUIT Dipped in Dark Chocolate
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Apricots
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Fig
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Cantaloupe
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Orange Peel
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Mango
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Pear
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Pineapple
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Orange Slice
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ROCKY ROAD~ Milk or Dark
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Milk Chocolate MARSHMALLOW CUP
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PEANUT BUTTER CUP
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PRETZEL RODS
Dipped in white, milk and
dark chocolate
Drizzled in Chocolate
Secondo "Second Course"
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CARAMELS
Soft Caramel Center
Dipped in Chocolate
With or without Sicilian sale`
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Dark Chocolate Caramel
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Dark Chcolate Salted Caramel
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Milk Chcocolate Caramel
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Milk Chocolate Salted Caramel
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White Chocolate with
Chocolate Caramel Center
Dolce "Dessert"
OREO dipped in MIlk Chocolate
LOLLIPOPS (small and large)
Assorted milk, dark or white chocolate
on sticks
RAVIOLI
Caramel Center, Smothered in
Dark Chocolate
TURTLE grande or piccolo
Caramel Center, pecans and
Milk Chocolate
SPICY "Some Like It Hot"
Piccante in Dark Chocolate Pepper
Noccioline "Nuts"
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Bourbon Spiced Pecans
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Garlic Almonds
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Sweet Onion Pistachios
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Butter Caramel Cashews
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Mama Mi`a! Spicy Almonds
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Smokin BBQ Corn Nuts
With CHOCOLATE
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MACADAMIA NUT CLUSTER
Macadamia Nuts and
Dark Chocolate
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ALMOND NUT CLUSTER
Almonds and Milk Chocolate
Digestivo "After Dinner"
LAVENDER HEART
Dark Chocolate infused
with Lavender
TRUFFLES
"FROM AROUND THE WORLD"
Cappuccino ~ Italy
Chocolate ~ USA
Irish Creme ~ Ireland
L`mon ~ France
English Toffee Crunch ~ England
Toasted Coconut ~ The Islands
Himbeere Raspberry ~ Germany